C.I.E.H Award in Managing Food Safety in Catering Level 4

Food Training course designed for middle management and senior staff

A five day course designed for middle management and senior staff who have responsibility for the management of food hygiene and food safety. It is also suitable for staff hygiene trainers and potential trainers.

Successful completion of this course will provide trainers with a qualification which meets one of the Institution's criteria for tutors seeking approval to run the Level 2 Award in Food Safety in Catering course

The course normally runs for one day per week for five weeks followed by a half day for the examination. Candidates must be prepared to undertake assignments in their own time.  These assignments form part of the course assessment.

 Outline Programme:

The qualification covers the following topics:

• Bacteriology
• Food Poisoning and Food Borne Disease
• Non-bacterial Food Poisoning
• Physical Contamination
• Food Storage and Temperature Control
• Food Preservation
• Design of Equipment
• Cleaning and Disinfection
• Pest Control
• Personal hygiene
• Education and training of food handlers
• Legislation
• Management Control Techniques

Assessment:

Candidates are assessed on the basis of two course assignments and a 2 1/2 hour written paper. The final pass mark is 60%. Those who gain a mark of 80% or more are awarded a credit certificate.

Entry Requirements:
Level 3 Award in Supervising Food Safety in Catering or similar Suggested progression on completion: C.I.E.H. HACCP in Practice certificate

(price will be Inclusive of all materials, registration, assessment and certification)

Food Safety Training Courses