C.I.E.H Award in Supervising Food Safety Level 3
This 3 day course is designed for those working in all
food businesses at supervisory level. This includes 'traditional'
supervisors and team leaders, but also anyone who needs a broad
understanding of food hygiene as part of their work.
Among those who would benefit are
managers and supervisors in medium and large manufacturing or catering
businesses.
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
A two-hour, 40 multi-choice question
paper over 10 hygiene scenarios
Entry
Requirements:
Candidates
should have completed:
Level 2 Award in Food Safety in Catering
First For Safety Training provides high quality courses at competitive prices, offering you real value for money.
To find out more about course availability or for some free and impartial advice.
Contact:
Gary Ellis Tel: 01375 360636 Mobile: 07930 931615
Email: enquiry@firstforsafetytraining.co.uk Alternatively, you can complete our online form and a member of our dedicated First For Safety Training Consultants will contact you. |
(price will be Inclusive of all materials, registration, assessment and certification) |
Food Safety Training Level 2
This 1 day course teaches the importance
of the foundations of good food safety
Level 3Award in Supervising Food Safety
This 3 day course is designed for those working in all
food businesses at supervisory level.
Level 4 Award in Managing Food Safety in Catering
A five day course designed
for middle management and senior staff
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