C.I.E.H Food Safety in catering
Level 2
This 1 day course teaches the importance
of the foundations of good food safety and is an accredited by the Chartered
Institute of Environmental Health and Royal Institute of Public Health
qualification.
This qualification will benefit anyone
working in where food is prepared, cooked and served. Suitable for pubs, hotels,
restaurants, care homes, schools, volunteers, fast-food outlets, contract
catering, contract caterers, etc.
The qualification covers the following
topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot handling and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Short objective test of either two 15
multiple choice question papers or one 30 question multiple choice question
paper
First For Safety Training provides high quality courses at competitive prices, offering you real value for money.
To find out more about course availability or for some free and impartial advice.
Contact:
Gary Ellis Tel: 01375 360636 Mobile: 07930 931615
Email: enquiry@firstforsafetytraining.co.uk Alternatively, you can complete our online form and a member of our dedicated First For Safety Training Consultants will contact you. |
(price will be Inclusive of all materials, registration, assessment and certification) |
Food Safety Training Level 2
This 1 day course teaches the importance
of the foundations of good food safety
Level 3Award in Supervising Food Safety
This 3 day course is designed for those working in all
food businesses at supervisory level.
Level 4 Award in Managing Food Safety in Catering
A five day course designed
for middle management and senior staff
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